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Server (SJ-4th ST)

Smoking Pig BBQ

East Hampshire

On-site

GBP 40,000 - 60,000

Part time

24 days ago

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Job summary

An established industry player in the BBQ dining scene is seeking an enthusiastic server to join their vibrant team. This role involves guiding guests through an exciting menu, ensuring top-notch service, and creating memorable dining experiences. The ideal candidate will be a reliable, self-motivated individual with exceptional interpersonal skills and a knack for providing outstanding customer service. With a flexible schedule and a fun working environment, this position offers a fantastic opportunity to thrive in the bustling restaurant industry. If you are passionate about food and enjoy working with people, this could be the perfect fit for you!

Benefits

Cal-Saver
Employee discount
Flexible schedule
Paid training

Qualifications

  • Strong interpersonal skills and ability to manage time effectively.
  • Knowledge of food, beer, wine, and cocktails is essential.

Responsibilities

  • Guide guests through the menu and serve food and beverages.
  • Ensure workstations are refilled and maintain cleanliness.
  • Handle cash and verify accuracy of checks.

Skills

Active listening
Social perceptiveness
Exceptional interpersonal skills
Task and time management
Computer literacy

Education

Must be over 21 years old

Tools

POS system

Job description

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the San Jose location (the original one)! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.

Responsibilities:

  • Guide guests through the food and beverage menu, answering questions as needed;
  • Serve food and beverage items that meet strict specifications and standards;
  • Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
  • Ensure that work stations are properly refilled at the end of every shift;
  • Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
  • Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
  • Turn in signed tip declaration form weekly;
  • Check customer's identification and confirm it meets legal drinking age;
  • Assess customers needs and preferences and make recommendations;
  • Need to have knowledge of basic food, beer, wine, cocktail knowledge;
  • Serve tables in the restaurant;
  • Take to-go orders, package orders, and ensure all orders are correct;
  • Responsible for cash handling and balancing drawer at the beginning and end of their shift.

Requirements:

  • Active listening;
  • Requisitions for liquor or beverages;
  • Serves customers their ordered correctly in a timely manner;
  • Using POS system for ordering;
  • Social perceptiveness;
  • Collects money for orders served;
  • Computer literacy;
  • Must be over 21 years old;
  • Strong task and time management abilities;
  • Exceptional interpersonal skills.

Job Types: Part-time

Pay: $17.95 per hour

Expected hours: 15 - 28 per week

Benefits:

  • Cal-Saver
  • Employee discount
  • Flexible schedule
  • Paid training

Restaurant type:

  • Casual dining restaurant
  • Traditional BBQ cuisine

Shift:

  • 4-8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Weekend
  • Monday to Friday

Ability to Relocate:

  • San Jose, CA: Relocate before starting work (Required)

Work Location: In person

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