Server

Glory Days Grill; Winchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

Ein etabliertes Restaurant sucht engagierte Servicemitarbeiter, die Leidenschaft für hervorragenden Kundenservice und Teamarbeit mitbringen. In dieser dynamischen Rolle sind Sie verantwortlich für die Bereitstellung von Speisen und Getränken in einem schnelllebigen Umfeld, während Sie sicherstellen, dass die Gäste eine außergewöhnliche Erfahrung genießen. Ihr Beitrag ist entscheidend für den Erfolg des Unternehmens, das für seine freundliche Atmosphäre und hohe Qualitätsstandards bekannt ist. Wenn Sie gerne in einem lebhaften Team arbeiten und eine Rolle suchen, die sowohl herausfordernd als auch erfüllend ist, dann könnte dies die perfekte Gelegenheit für Sie sein.

Qualifications

• Muss 18 Jahre oder älter sein und lokale Anforderungen erfüllen.
• Kenntnisse über Lebensmittelstandards und -verfahren sind erforderlich.

Responsibilities

• Servieren von Speisen und Getränken mit höchster Qualität und Freundlichkeit.
• Überwachung der Qualität und des Aussehens der Produkte.

Skills

Kundenservice

Teamarbeit

Lebensmittelsicherheit

Multitasking

Education

Mindestalter 18 Jahre

Job description

Job Overview

Req#: a762813f-e080-4c98-8ec0-af460155f7a9
Earn anywhere from $18.00 to $24.00 per hour. Locations now offering Instant Tips - take all earned tips home daily!

Purpose

A server is primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience.

Essential Job Functions

Servers must be 18 or older and meet the local requirements for serving food and alcoholic beverages. A certain amount of preparation and maintenance will also be required. Management will inform employees of these duties during the training period.

Relationships

Servers should be comfortable and at ease with Guests in an efficient, friendly, and polite manner. The quality of service is very much a part of the atmosphere and experience of Glory Days Grill. Guests are our number one priority. The key to our operation’s success is teamwork. Help out when necessary and do not be afraid to ask for help if you are busy. Because we take pride in our operation, we ask that servers monitor the quality and appearance of our products. Serving Staff is asked to notify a manager at once if things are not up to our standards or if any equipment is not functioning properly.

Duties/Responsibilities

1. Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness.
2. Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.
3. Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures, and equipment use. Keeps current with procedural changes.
4. Teamwork, Attitude & Initiative: Helps other staff members provide guest service. Personally offers to help when time permits. Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training as requested by management.
5. Cost Management: Uses company assets in the most efficient manner. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.
6. Sanitation: Consistently washes hands and restrains hair. Works in a neat, clean, and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations.
7. Side Work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.
8. Dependability & Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.
9. Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.
10. Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

About the Company

Glory Days Grill is an award-winning family restaurant and sports bar with locations throughout Virginia, Maryland, North Carolina, West Virginia, Georgia, and Florida.