Server

HPL dba Golden Corral; Manchester; On-site; GBP 20,000 - 25,000; Part time

Job summary

A popular restaurant chain in Manchester is seeking energetic individuals for the Server position. The role emphasizes ensuring guest satisfaction, maintaining a positive attitude, and promoting a culture of teamwork. Ideal candidates will have a neat appearance and be willing to assist with operational tasks. Join a team that values innovation and hospitality with opportunities for career advancement.

Benefits

Room for advancement

Supportive work environment

Qualifications

• Energetic and friendly with guests.
• Ability to promote teamwork and assist other servers.
• Knowledgeable about the menu and promotions.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Follow opening and closing procedures.
• Adhere to local health department regulations.

Skills

Positive attitude

Teamwork

Public relations

Clean appearance

Job description

Our franchise organization, HPL dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Why Work for Golden Corral?

Whether you want a great part-time job or a long-term career with a company that values innovation and pride…Golden Corral is the place for YOU. The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.

No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a Culture of Excellence. It is our team environment that makes working here so rewarding.

Golden Corral is not just a place of employment but it also feels like family due to the relationships we have with our guests and Co-workers. Golden Corral offers plenty of room for advancement and opportunity. I also like being involved in fundraising for Camp Corral, which allows me to give back to the community.