Senior Sous/Sous Chef

The Cardan; Moira; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join an award-winning kitchen team at a busy site known for its exceptional food offerings, including functions and events. As a Sous Chef, you will lead and motivate your team while maintaining the highest culinary standards. This role offers a fantastic work-life balance with 4-day weeks and regular weekends off. If you're passionate about cooking and team development, this is an exciting opportunity to showcase your skills and grow in a supportive environment.

Benefits

4-Day Weeks

Regular Weekends Off

Work-Life Balance

Competitive Wages

Share of Tips

Qualifications

• Experience in leading and developing kitchen teams.
• Ability to maintain high food standards and hygiene.

Responsibilities

• Manage kitchen sections and ensure quality food preparation.
• Oversee budgets and maintain hygiene standards.

Skills

Team Leadership

Budget Management

Food Safety Standards

Culinary Skills

Job description

The Four Trees are looking for a Sous Chef to join our kitchen team!

We are seeking someone who can lead, motivate, and develop the team.

The role requires maintaining the highest food standards and ensuring maximum hygiene.

You will need to run any section of the kitchen competently and manage budgets.

This is a busy site with our main food offerings, as well as functions, weddings, corporate events, and more in the pipeline.

If you want to be part of an award-winning team, this is a great opportunity!

WHAT WE OFFER:

• 4-Day Weeks
• Regular weekends and weekend nights off
• Work-life balance
• Very competitive wages
• Share of tips

The Four Trees Moira