Senior Sous Chef - Sutton Hall, Macclesfield

Brunning & Price Limited; Macclesfield; On-site; GBP 38,000; Full time

Job summary

A leading company is seeking a Senior Sous Chef at Sutton Hall in Macclesfield. The role involves managing kitchen operations and creating exceptional dining experiences, with a competitive salary package up to £38,000, along with various benefits such as free meals, discounts, and a referral bonus. Candidates should possess relevant culinary experience and a positive work attitude.

Benefits

30% discount for friends and family

Free meals on shift

NEST pension

Life assurance

Cycle to work scheme

Bespoke wellbeing support

Discounted gym membership

Referral bonus of £1,000

Access to health checks and virtual GP

Plenty of social get-togethers

Qualifications

• Previous experience in catering and hospitality essential.
• Positive attitude and collaborative skills required.
• Experience at sous, head chef, or kitchen manager level.

Responsibilities

• Collaborate with the Head Chef in kitchen operations.
• Drive food culture and maintain high standards.
• Engage team and customers with new dishes.

Skills

Culinary expertise

Kitchen management

Team leadership

Education

Level 4 Senior Culinary Chef Apprenticeship

Job description

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Senior Sous Chef - Sutton Hall, Macclesfield, Macclesfield

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Client:

Brunning & Price Limited

Location:

Macclesfield, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

e01b2e50e386

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

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Job Description:

Senior Sous Chef - Sutton Hall, Macclesfield

Sutton, Macclesfield, Cheshire, United Kingdom
Permanent
Package up to £38,000 including Tronc Plus great cash tips, overtime and benefits

Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at Sutton Hall, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

And there’s plenty in it for you!

Your Bread and Butter

• Basic up to £36,000, plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips*.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including Wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get-togethers – it’s not all work and no play.
• Recognition platform with regular thank-yous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at sous, head chef or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.