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A leading hospitality company in Maidenhead seeks an experienced Sous Chef to join their kitchen leadership team. The role offers a sensible work-life balance, pay of £14.05 per hour, and a share of tips, along with 60% off meals. Candidates should have supervisory experience, strong organizational skills, and a passion for cooking. Enjoy a warm welcome and a supportive environment in this beautiful riverside location, with opportunities for career development and long-term job security.