Senior Sous Chef - Rhubarb Events

Oak View Group; London; On-site; GBP 48,000; Full time

Job summary

Join a premium hospitality collective as a Sous Chef, where you'll assist in crafting unforgettable experiences at London's finest events. With a focus on innovation and creativity, you'll lead a talented kitchen brigade, ensuring exceptional culinary standards. This role offers excellent work/life balance and opportunities for ongoing training and development within an international business. Be part of a diverse team that values excellence and creativity, and enjoy perks like corporate discounts and a supportive work environment. If you're ready to elevate your culinary career, we want to hear from you!

Benefits

Excellent ongoing training

Corporate gym discount

40% discount across venues

Refer a friend bonus

Cycle to work scheme

Employee recognition awards

Qualifications

• Experience in fine dining restaurants or 5* hotels.
• Passionate about innovation and creativity.

Responsibilities

• Assist kitchen team in creating memorable dining experiences.
• Lead a brigade of 10 chefs, encouraging excellence.

Skills

Fine Dining Experience

Creativity

Leadership

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining, and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.

About the Venue

With over twenty-five years of experience, Rhubarb proudly creates and delivers iconic events in London and beyond.

From beautiful canapé receptions to spectacular summer parties, weddings, corporate launches, and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

Role Purpose

• Salary up to £48,000
• London’s finest Event Caterers
• Excellent work/life balance

We’re looking for an exceptional Sous Chef to assist our amazing kitchen team in creating memorable experiences for any occasion. No two days are the same at London Events HQ, with regular tastings, showcases, venue visits, and client demos.

The ideal Sous Chef will have experience in fine dining restaurants or 5* hotels and will be passionate about innovation and creativity. The Sous Chef will lead a brigade of 10, encouraging excellence and setting an aspirational example for the team.

We have a proven track record of promoting and developing our chefs. As an international business, there are no limits to opportunities. We’d love to hear from you!

What we offer:

• Excellent ongoing training and management development plans, with opportunities both on-site and in future operations.
• Exposure to the wider RHC operation, including international events.
• Corporate gym discount.
• 40% discount across our venues.
• Refer a friend bonus.
• Cycle to work scheme.
• Employee recognition with monthly and yearly awards.
• ...and much more!

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our team, improves our service, and enhances our excellence.

Wherever you're from or wherever you're going, we’d love to hear from you.

If you need additional support or adjustments with your application, let us know, and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will need to prove your eligibility to work in the UK.

All applicants will receive a response.