Senior Sous Chef : Premium Modern British Dining : A GBP 50:55

TipTopJob; City of Westminster; On-site; GBP 50,000 - 55,000; Full time

Job summary

An innovative dining venue in Central London is on the lookout for a Senior Sous Chef to join their vibrant team. This role offers a unique opportunity to work in a prestigious space known for its exceptional food quality and service standards. The ideal candidate will be a confident leader with a passion for culinary arts and a creative approach to menu development. With a structured 48-hour workweek and opportunities for growth within a forward-thinking group, this position promises to be both challenging and rewarding. If you're ready to make a significant impact in a high-profile dining destination, this is the role for you!

Benefits

Competitive Salary

Structured Workweek

Opportunities for Growth

Supportive Team Culture

Qualifications

• Experience in high-volume, premium casual dining settings.
• Ability to manage a team of 22 chefs effectively.

Responsibilities

• Lead and manage a dynamic team in a fast-paced kitchen.
• Develop and execute creative menus to enhance dining experiences.

Skills

Leadership

Organizational Skills

Menu Development

Creativity

Passion for Culinary Arts

Job description

Central London

Job Role: Senior Sous Chef
Food Style: Modern British, premium casual
Team Size: 22 chefs
Venue: 76 covers, 200 daily covers

We are seeking an experienced Senior Sous Chef to join an innovative and vibrant team at this premium modern British dining venue. Located in a prestigious space blending high-end dining with a dynamic workspace and event offerings, this is a unique opportunity to excel in an exciting and fast-paced kitchen.

The Company:

1. Renowned for exceptional food quality and service standards.
2. A growing group with two new sites planned for this year.
3. A supportive team culture, offering training and growth opportunities.

The Senior Sous Chef they are looking for:

1. A confident leader with experience in high-volume, premium casual settings.
2. Strong organizational skills, capable of managing a team of 22 chefs.
3. A creative approach to menu development and execution.
4. Passionate about delivering exceptional dining experiences.

Benefits of the Role:

1. Competitive salary of A£50-55k.
2. Structured 48-hour workweek over 5 days, with overtime rarely required.
3. A chance to work with an established and ambitious culinary team.
4. Opportunities for growth within a forward-thinking group.

Are you ready to take on the role of Senior Sous Chef and contribute to the success of a high-profile dining destination?

Apply today! Contact Olly at COREcruitment dot com for more information or to submit your application.