Senior Sous Chef - OTE £43K+ - Live in available - Weekly Pay

TN United Kingdom; King's Lynn; On-site; GBP 43,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their dynamic team in a picturesque setting. This role offers an exciting opportunity to lead a passionate kitchen team, produce high-quality fresh food, and contribute to menu design. With access to career development programs, culinary masterclasses, and a supportive work environment, this position is perfect for a proactive chef looking to make a significant impact. Enjoy competitive pay, live-in options, and a variety of perks that enhance your work-life balance while being part of a well-respected establishment.

Benefits

20% discount on food, drink, and accommodation

Free Meals

28 days holiday per year

Company Pension Scheme

Employee assistance programme

Access to culinary masterclasses

Qualifications

• Experience as a Sous Chef with a passion for quality fresh food.
• Natural leader capable of managing kitchen staff and operations.

Responsibilities

• Champion excellent service through quality food and team leadership.
• Manage kitchen staff rota, training, and health and safety effectively.

Skills

Leadership

Communication Skills

Team Development

Culinary Creativity

Planning and Organization

Education

Culinary Qualification

Job description

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Senior Sous Chef - OTE £43K+ - Live in available - Weekly Pay, King's Lynn

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Client:

Location:

King's Lynn, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

1c188fc83ce5

Job Views:

8

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Senior Sous Chef - OTE £43K - *Live in available*

About us:

The Hoste Arms nestles in the picturesque village of Burnham Market

Offering the most comfortable & hospitable of gateways to the spectacular North Norfolk coastline & countryside. A pub, restaurant, hotel with 47 rooms & spa steeped in history & brimming with passion for its surroundings.

What we offer our Senior Sous Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 20% discounton food, drink, and accommodation across all Young's sites.
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical well-being.
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Senior Sous Chef:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with The Hoste Arms. If you would like to be part of our team, apply now!