Senior Sous Chef - OTE £43K+ - Live in

Young's; King's Lynn; On-site; GBP 35,000 - 45,000; Full time

Job summary

A prestigious establishment is seeking a Senior Sous Chef to lead their kitchen team in beautiful King's Lynn. This role offers a unique opportunity to develop culinary creativity alongside a passionate team, with benefits like a company pension and training programs for your career growth.

Benefits

20% discount on food, drink, and accommodation

Free meals

28 days holiday per year

Company Pension Scheme

Employee assistance programme

Access to culinary masterclasses

Qualifications

• Current experience as a Sous Chef.
• Passion for quality fresh food.
• Pro-active approach to driving sales.

Responsibilities

• Manage kitchen staff and ensure safety compliance.
• Design and deliver menu items.
• Lead team to provide excellent service.

Skills

Leadership

Communication

Team Development

Creativity

Planning and Organisation

Job description

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Senior Sous Chef - OTE £43K+ - Live in, King's Lynn

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Client:

Location:

King's Lynn, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

140701d5659c

Job Views:

5

Posted:

14.07.2025

Expiry Date:

28.08.2025

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Job Description:

Senior Sous Chef - OTE £43K - *Live in available*

About us:

The Hoste Arms nestles in the picturesque village of Burnham Market

Offering the most comfortable & hospitable of gateways to the spectacular North Norfolk coastline & countryside. A pub, restaurant, hotel with 47 rooms & spa steeped in history & brimming with passion for its surroundings.

What we offer our Senior Sous Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 20% discounton food, drink, and accommodation across all Young's sites.
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical well-being.
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Senior Sous Chef:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with The Hoste Arms. If you would like to be part of our team, apply now!