Senior Sous Chef - Newport. Job in Newport Education & Training Jobs

The Celtic Collection; Newport; On-site; GBP 33,000 - 38,000; Full time

Job summary

Join the Celtic Collection as a Senior Sous Chef at Steak on Six Restaurant in Newport. This permanent position offers a chance to lead a kitchen team, manage food orders, and ensure high standards of service in a vibrant hospitality environment. Enjoy competitive pay, benefits, and opportunities for career development.

Benefits

Access to career development training

Discounts on food, beverages, and hotel stays

Discounted leisure memberships

Free virtual GP appointments

24/7 wellbeing helpline

NEST pension scheme

Social events and staff recognition awards

Qualifications

• Minimum 5 years experience in a 4/5 star hotel or reputable restaurant with at least 1 AA Rosette.
• Experience leading a team of 5+ kitchen staff.

Responsibilities

• Order food items from dry stores and external suppliers.
• Coordinate with the Restaurant and Banqueting Managers for efficient service.
• Lead and develop the kitchen team.

Skills

Menu costing and planning

Knowledge of HACCP standards

Team leadership

Education

Level 3 culinary qualification

Food hygiene Level 3

Craft Trainer or Train the Trainer certification

Job description

JOB TITLE - Senior Sous Chef

DEPARTMENT - Culinary

CONTRACT TYPE - Permanent

RATE OF PAY - £15.96 per hour, plus service charge, plus excellent company benefits

HOURS - 40 hours per week, 5 days out of 7

LOCATION - Newport, NP18 1HQ

ID - Req4722

OVERVIEW

Join the "Greatest story in Hospitality" by becoming one of our Senior Sous Chef Hospitality Heroes at Steak on Six Restaurant. Explore one of the fantastic opportunities we offer from Manor to Marina.

OUR IDEAL HERO WILL HAVE

• Level 3 or equivalent culinary qualification
• Understanding of menu costing and planning
• Knowledge of HACCP standards
• Minimum 5 years experience in a 4/5 star hotel or reputable restaurant with at least 1 AA Rosette
• Experience leading a team of 5+ kitchen staff
• Food hygiene Level 3, Craft Trainer, or Train the Trainer certification

RESPONSIBILITIES

• Order food items from dry stores and external suppliers as required
• Receive, check, and store purchased food items properly
• Coordinate with the Restaurant and Banqueting Managers for efficient service
• Use resources effectively to minimize waste and reduce costs
• Lead and develop the kitchen team, maintaining customer feedback and service quality

REWARDS AND BENEFITS

• Access to career development training
• Discounts on food, beverages, and hotel stays
• Discounted leisure memberships
• Free virtual GP appointments
• 24/7 wellbeing helpline
• NEST pension scheme
• Social events and staff recognition awards

GROW WITH US

As part of the Celtic Collection, you will be supported and encouraged to excel, learn, and grow in a positive and inclusive environment. Your work and ideas are valued, and you can contribute to our shared ambition every day.

RECRUITMENT INFO

We may close this campaign early if we receive many applications. All applicants must be eligible to work in the UK, with evidence provided during recruitment. We are an equal opportunities employer and welcome applicants of all ages.