Senior Sous Chef - Natural History Museum

BaxterStorey; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A prominent catering company in London seeks an experienced Senior Sous Chef for the Natural History Museum. Responsibilities include managing food quality, leading the chef team, and collaborating on menu development. Ideal candidates should possess skills in high-volume kitchens and strong leadership qualities. The role offers full-time employment with competitive benefits and inclusivity initiatives.

Benefits

Free lunch during shifts

Free tea and coffee

Competitive salary

Life Assurance

Career development opportunities

Qualifications

• Experience in high-volume kitchens is essential.
• Strong communication and leadership skills are necessary.

Responsibilities

• Report directly to the Head Chef and deputise in their absence.
• Collaborate to develop new menu ideas.
• Maintain high standards of food quality.

Skills

Experience in high-volume kitchens

Strong communication skills

Leadership skills

Job description

Social network you want to login/join with:

Senior Sous Chef - Natural History Museum, London

Client:

BaxterStorey

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

0455918c4c77

Job Views:

34

Posted:

12.08.2025

Expiry Date:

26.09.2025

Job Description:

Company Description

When we founded Benugo 23 years ago, we had a vision of creating superb, natural food and providing London with a unique experience.

This vision remains today. The Benugo brand includes award-winning high street stores, cafes, and restaurants within renowned public spaces and visitor attractions.

Find out more about us at

Job Details

We are seeking an experienced Senior Sous Chef to join the team at the world-famous Natural History Museum.

Our cafes and restaurant serve freshly made pizzas, burgers, salads, and hot food specials.

Shifts: 5 days out of 7, daytime

Contract: Full Time, Permanent

Role Responsibilities:

• Report directly to the Head Chef and deputise in their absence
• Collaborate with the Head Chef and Group Executive Chef to develop new menu ideas and improve offerings
• Maintain high standards of food quality at all times
• Lead and motivate the chef team to perform at their best
• Oversee stock levels and make decisions on stock control with the Head Chef
• Ensure all food safety and health and safety procedures are followed

The ideal candidate will have:

• Experience in high-volume kitchens
• Strong communication and leadership skills

Additional Benefits

Benugo promotes inclusivity and career progression, offering benefits such as:

• Free lunch during shifts
• Free tea and coffee at any Benugo location
• A monthly allowance for use at any Benugo
• Competitive salary
• Life Assurance
• Enhanced maternity and paternity leave
• Company sick leave and annual leave
• Career development opportunities within a growing company
• Employee discounts at various retailers and fitness providers
• Access to Employee Assistance Programme and Mental Health First Aiders