Senior Sous Chef Monday - Friday

Compass Group; Birmingham; On-site; GBP 35,000; Full time

Job summary

Join a leading catering company as a Senior Sous Chef at a prestigious banking firm's Birmingham headquarters. You will be responsible for crafting innovative menus and ensuring quality food preparation that delights customers. The role offers a structured work schedule and a host of employee benefits aimed at fostering personal and professional growth.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Qualifications

• Experience in a similar role is ideal.
• Strong culinary skills required.
• Ability to create visually appealing dishes.

Responsibilities

• Invent and create menus based on client needs.
• Produce food timely for smooth customer service.
• Assist in developing new service styles.

Skills

Menu Creation

Food Production

Team Collaboration

Job description

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Senior Sous Chef to join our team at a prestigious banking firm in Birmingham.

Location: Lloyds Banking Group Head office - Birmingham City Central Location , B3 3SD

Rate of Pay:£35,000 Per annum

Working Pattern:40 hours per week, Monday - Friday , 7:00am - 3:30pm

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are picture perfect' every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
  order necessary ingredients

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers