Senior Sous Chef – Michelin Star – London

Taste Hospitality Recruitment Limited; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious Michelin-starred restaurant in central London is seeking a Senior Sous Chef to join their esteemed kitchen team. Candidates must have a minimum of 3AA Rosette experience and a valid UK work visa. This role entails not just culinary excellence, but also leadership in a fast-paced environment where mutual respect and collaboration are key. The position offers exceptional salary and development opportunities in one of London's most respected culinary venues.

Benefits

Excellent salary

Opportunities for development and growth

Collaborative and supportive team environment

Position in a prestigious restaurant

Qualifications

• Background of at least 3AA Rosettes.
• Possess a valid UK work visa or settled status.
• Experience in a professional kitchen environment.

Responsibilities

• Work under the Head Chef to ensure high kitchen standards.
• Liaise closely with the Head Chef and team.
• Demonstrate creative flair and maintain a collaborative environment.

Skills

Leadership

Creativity

Teamwork

Job description

A Senior Sous Chef is required for this Michelin-starred restaurant in central London, renowned for more than just its cuisine.

Candidates must have at least a 3AA Rosette background and cannot consider candidates below this standard, given the restaurant's Michelin Star status.

This role requires candidates to possess a valid UK work visa or settled status.

The restaurant features sleek interiors, floor-to-ceiling windows, and a stunning staircase, creating an environment that combines calm luxury with exceptional service — mirrored in the kitchen.

• Excellent salary
• A role in one of London’s most prestigious restaurants
• A collaborative, professional, and supportive team
• Opportunities for development, contribution, and growth

Led by one of the UK’s most esteemed chefs, the kitchen operates with meticulous focus and mutual respect.

It’s about producing precise, seasonal, and subtly stunning dishes — without chaos or ego.

We seek a Senior Sous Chef who can lead by example in this fast-paced, thoughtful environment.

As Senior Sous Chef, your responsibilities include:

• Working under a talented Head Chef in a professional kitchen
• Having a background of at least 3AA Rosettes
• Working across all sections as required, liaising closely with the Head Chef, and ensuring high standards among the brigade
• Demonstrating creative flair and a passion for your craft
• Working within an experienced and busy team

If you are committed to your craft and ready for the next step, this is an opportunity to join a kitchen that delivers quietly, beautifully, and purposefully.

Due to the high volume of applications, we are unable to respond individually. If your application is suitable, you will hear from us within 48 hours. Thank you.

• Contact: Caroline Wright
• Reference: 08155

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Company Registration Number: 06694061
VAT Number: 939 6931 67

Specialists in recruitment for the hospitality industry, focusing on luxury and award-winning establishments across the UK.