Senior Sous Chef, Malmaison

Malmaison Belfast; Lewes; On-site; GBP 35,000; Full time

Job summary

Malmaison is seeking a Senior Sous Chef in Lewes, offering a competitive salary and a dynamic working environment. Ideal candidates will have experience in managing a team and adhering to brand standards, with strong opportunities for career progression within the company.

Qualifications

• Previous experience as a Sous Chef or similar role necessary.
• Ability to support and develop a kitchen team.
• Skills in delivering brand standards consistently.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Ensure team meets brand standards consistently.
• Train and develop new kitchen staff.

Skills

Team Development

Culinary Skills

Fast-paced Environment Adaptability

Job description

Senior Sous Chef, Malmaison

£35,000pa / 40 Hours per week

Permanent/Full Time

Malmaison Brighton

Get paid for doing what you love, enjoy perks and benefits, and build a career for life with Malmaison.

At Malmaison, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our brasseries than most local restaurants! This provides our chef brigades a great opportunity to develop their skills within our kitchens, learning new techniques, working in fast-paced environments, and handling produce they may not have worked with before.

We offer on-the-job training in-house, as well as partnerships with training providers to offer nationally recognized apprenticeships. If you want to progress your career, a MAL kitchen is the place to do it. Four of our Head Chefs have been promoted from within, with two starting their journey as kitchen porters.

As a Senior Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards smoothly and consistently. Ideally, you will have previous experience at this level and be able to demonstrate your skills in developing your team.

Want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!