Senior Sous Chef: Lead Kitchen Team & Menu Innovation

Burhill Group Limited; Walton-on-Thames; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premier golf and leisure destination is seeking a Senior Sous Chef to manage day-to-day kitchen operations. Responsibilities include menu development, food cost management, and team leadership to provide exceptional service. Ideal candidates should possess strong food service knowledge and excellent communication skills. This role offers opportunities to thrive in a dynamic culinary environment.

Qualifications

• Knowledge of Food Service is essential.
• Strong Team Work capabilities are necessary.
• Excellent communication and presentation skills required.

Responsibilities

• Assist Executive Chef in food preparation and service.
• Manage food cost to meet budget.
• Create and develop menus and ensure quality service.

Skills

Results Driven

Teamwork

Problem Solving

Communication Skills

Time Management

Flexibility

Leadership

Job description

A premier golf and leisure destination is seeking a Senior Sous Chef to manage day-to-day kitchen operations. Responsibilities include menu development, food cost management, and team leadership to provide exceptional service. Ideal candidates should possess strong food service knowledge and excellent communication skills. This role offers opportunities to thrive in a dynamic culinary environment.