Senior Sous Chef: Lead Kitchen, Menus & Team

Seafood Pub Company; Preston; Hybrid; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Profit share

Flexible shifts

Staff training

Food discount

Hotel discount

Pay on demand

Job summary

The Hesketh Arms in Rufford, part of Seafood Pub Company, is seeking a Senior Sous Chef to join the team ahead of reopening. Candidates should be ready to start for a 2-week training period beginning 26 October 2026, with potential early start via sister sites.

You will work under the Head Chef on kitchen leadership and menu development. We offer up to £40,000 per annum including service charge, plus tips, profit sharing, flexible shifts, and staff perks such as food and hotel discounts.

Qualifications

• Experience as a Sous Chef.
• Strong leadership and teamwork capabilities.
• Excellent attention to detail and organization.

Responsibilities

• Assist the Head Chef with running the kitchen.
• Lead and develop the kitchen team.
• Collaborate on creating the specials menu.
• Support training and onboarding of staff.

Skills

Sous Chef experience

Team leadership

Attention to detail

Communication skills

Job description

The Hesketh Arms in Rufford, part of Seafood Pub Company, is seeking a Senior Sous Chef to join the team ahead of reopening. Candidates should be ready to start for a 2-week training period beginning 26 October 2026, with potential early start via sister sites.

You will work under the Head Chef on kitchen leadership and menu development. We offer up to £40,000 per annum including service charge, plus tips, profit sharing, flexible shifts, and staff perks such as food and hotel discounts.