Senior Sous Chef – Lead a premium fast-casual kitchen

Heard Soho; Greater London; On-site; GBP 43,000 - 46,000; Full time

Benefits offered by this job

Salary of £43,000 - £46,000 per year O

50% off food and drink in our sites

Cycle to work scheme

High street discounts

Professional growth: Mental Health 1st

H&S Level 3 qualification supported

Your Birthday off

Job summary

Heard. in London is seeking a Head/Sous Chef to lead a fast-paced kitchen within our premium smash burger concept. You will develop the team, ensure flawless execution across all services, and take charge of kitchen sections and the pass when needed.

You will oversee prep, stock, and deliveries, enforce strict hygiene and HACCP standards, and drive guest satisfaction with consistently excellent dishes. A strategic thinker who thrives under pressure will excel here.

Qualifications

• Proven leadership in a high-volume kitchen.
• Track record coaching junior chefs on the line.
• Calm, organised leadership during peak service.
• Genuine passion for premium fast-casual hospitality.

Responsibilities

• Lead by example in professionalism, attitude, and kitchen culture.
• Support training, onboarding and development of junior kitchen team members.
• Deliver high standards across services and ensure brand standards on every dish.
• Lead kitchen sections during service and manage the pass when required.
• Oversee daily prep, planning, stock rotation, ordering and deliveries.
• Maintain immaculate kitchen hygiene and compliance with food safety standards.
• Drive guest satisfaction with consistent product execution, presentation and taste.
• Help manage food costs and labour productivity without compromising quality.
• Collaborate with Head Chef and General Manager to improve standards and flow.

Skills

Kitchen leadership

Team training

Organisation

Attention to detail

Passion for food

Job description

Heard. in London is seeking a Head/Sous Chef to lead a fast-paced kitchen within our premium smash burger concept. You will develop the team, ensure flawless execution across all services, and take charge of kitchen sections and the pass when needed.

You will oversee prep, stock, and deliveries, enforce strict hygiene and HACCP standards, and drive guest satisfaction with consistently excellent dishes. A strategic thinker who thrives under pressure will excel here.