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Senior Sous Chef Job

Greycoat Lumleys

Cotswold District

On-site

GBP 41,000 - 44,000

Full time

30+ days ago

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Job summary

An exciting opportunity awaits a talented Senior Sous Chef at a prestigious 5-star hotel nestled in the stunning Cotswolds. This role offers the chance to work in two Michelin Guide-listed restaurants, leading a passionate team in a kitchen equipped with top-notch facilities. The successful candidate will thrive in a supportive environment that values sustainability and high-quality ingredients. With a competitive salary package and numerous perks, including generous holiday allowances and employee recognition rewards, this position promises personal and professional growth. If you're ready to make your mark in a culinary paradise, this is the role for you!

Benefits

30 days holiday per year
Birthday lunch celebration
Access to mental health support
Wellbeing resources
High Street discounts
Estate discounts
Complimentary night stay with dinner
Employee recognition programme
Referral bonus
Healthcare cash plan

Qualifications

  • Experience in a Michelin-starred environment is essential.
  • Strong leadership skills to manage a team of chefs.

Responsibilities

  • Lead and mentor a team of chefs in a high-end kitchen.
  • Ensure high standards of food quality and presentation.

Skills

Culinary Skills
Team Leadership
Sustainability Practices
Michelin Experience

Education

Culinary Arts Degree

Tools

High-Quality Kitchen Equipment

Job description

Senior Sous Chef Job in the Cotswolds

Our client is on the lookout for a Senior Sous Chef to join their fantastic team of chefs at a 5* hotel. Tucked into the beautiful woodlands on a 500-acre Cotswolds Estate, the hotel boasts two restaurants: the main restaurant (3 AA rosettes, Michelin Guide listed) and the “chef’s table” 12-seater tasting restaurant (4 AA rosettes, Michelin Guide listed). The successful candidate will have the opportunity to work within both.

You’ll help lead a team of hardworking, friendly, and organized chefs. The kitchen boasts excellent ongoing investment and high-quality equipment, which makes for a great work and learning environment. The client works with amazing ingredients and suppliers and has a great passion for sustainability and responsible sourcing.

The restaurant is overseen by the Head Chef, who will ensure that you learn, develop, and flourish on the Estate.

The offer is a salary package of just over £44,000 per year (£41,558 basic, plus around £3,000-£3,500 per year in service charge) based on a 48-hour week. They can also consider live-in accommodation whilst you get yourself settled. They also offer a raft of excellent benefits including:

  • 30 days holiday per year (rising to 35 after 5 years)
  • A celebration birthday lunch in one of the hotels
  • Access to onsite mental health first aiders and an employee assistance programme from Hospitality Action
  • Free access to wellbeing resources – online exercise classes, mindfulness tools, and nutritious recipes
  • Hundreds of High Street discounts and a cash back card via Hospitality Rewards
  • Estate discounts on dining, stays, wine, spa products, and more
  • A complimentary night stay including dinner for you and a guest, to experience the hotel just like the guests do!
  • Be rewarded with £1000 to spend how you wish in our employee recognition programme
  • Up to £1000 when you successfully refer a friend to work with them
  • Premium payments for Christmas and New Year shifts
  • An optional, low-cost healthcare cash plan
  • Free, in-person financial planning advice
  • Broad-ranging careers in all the usual hotel departments and a few you wouldn’t expect…like the adventure team

More about the property:

Main restaurant - 3 AA Rosette. 4 AA Rosette restaurant, and a Chef's table style. Guests can order food from either restaurant to eat anywhere throughout the property.

The right candidate has experience with AA or Michelin experience and must have 4 AA Rosette experience.

Location: Cotswolds

Contract type: Permanent

Job type: Full-Time

Salary: Up to around £44,000 (£41,558 basic plus £3-3,500 service charge)

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