senior sous chef - Inclusive Culture and Team Development (Hiring Immediately)

JR United Kingdom; Northampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player seeks a dynamic Senior Sous Chef to lead a vibrant kitchen team in Northampton. This role emphasizes fostering an inclusive culture while maintaining high food safety standards and driving restaurant performance. As part of a diverse team, you will have the chance to inspire growth and development among your peers while enjoying a range of benefits, including a generous bonus scheme and access to industry-leading family-friendly policies. Join a forward-thinking company that values individuality and teamwork, and make a significant impact in a fast-paced culinary environment.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free staff meals

50% off meals outside work

Family-friendly policies

First access to new menus

Dry-cleaned chef whites

Wagamama parties and VIP events

Pension and holiday benefits

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and problem-solving skills.

Responsibilities

• Lead and inspire the kitchen team to achieve exceptional results.
• Drive restaurant performance and foster a positive team environment.

Skills

Leadership

Communication

Food Safety Standards

Financial Management

Problem Solving

Job description

Job Title: Senior Sous Chef - Inclusive Culture and Team Development (Hiring Immediately), Northampton

Client:

wagamama

Location:

Northampton, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants committed to nourishing both body and soul. We are seeking a Senior Sous Chef to join our team and contribute to our ongoing journey of excellence.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and ensure exceptional results.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety, health, and safety.
• Understanding of financial aspects such as gross profit, stock control, and labour costs.
• Ability to build a coaching culture and foster personal and professional growth within the team.
• Problem-solving skills with the ability to make quick decisions.
• Passion for creating an inclusive environment where the team feels respected and valued.

Benefits:

• Bonus scheme up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips vary by restaurant and are at guest discretion)
• Free staff meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition programs
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, long service awards

Wagamama is proudly part of the Disability Confident scheme.

*Tips are left at guest discretion and are not guaranteed wages.