senior sous chef - Inclusive Culinary Culture (Hiring Immediately)

JR United Kingdom; Maidstone; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant in Maidstone is seeking a Senior Sous Chef to inspire and lead a kitchen team. The role involves fostering a supportive environment, maintaining high food safety standards, and delivering exceptional guest experiences. With a commitment to inclusivity and talent development, this position offers a dynamic work atmosphere and various benefits, including a bonus scheme and discounts.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Share of tips

Free shift meals

50% discount outside work

Paid parental leave

Dry-cleaned chef whites provided

Wagamama parties and events

Pension

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and a caring approach.

Responsibilities

• Create a positive environment for your team and guests.
• Ensure dishes meet high standards and team is well-equipped.

Skills

Leadership

Communication

Problem-solving

Job description

Senior Sous Chef | Full Time

Job Description

Wagamama, with over 165 restaurants, is seeking a Senior Sous Chef to join our team in Maidstone, UK. We celebrate individuality and value personality over perfection, fostering a culture of diversity and inclusion. Our mission is to nourish from bowl to soul, and we are looking for a passionate leader to help us achieve this.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering exceptional results.

About You

• You focus on creating a caring environment where your team feels valued and supported, and you prioritize nurturing talent and coaching culture.
• You are committed to delivering excellent guest experiences, ensuring dishes meet high standards and your team is well-equipped.
• You maintain high standards of food safety, health, and safety, and understand financial aspects like gross profit, stock control, and labor costs.
• You are a proactive problem solver, quick to make decisions and adapt to changing demands.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring approach that ensures your team feels supported.
• Proven ability to maintain high standards of food safety and financial performance.
• Leadership qualities that inspire and engage your team to grow and succeed.
• A commitment to creating an inclusive and respectful environment.
• Problem-solving skills and the ability to think quickly on your feet.

Benefits

• Bonus scheme up to £3,000 annually
• Access to Wagestream for early earnings
• Share of tips (tips are guest discretionary and vary by restaurant)
• Free shift meals from our menu and 50% discount outside work
• Industry-leading family-friendly policies, including paid parental leave
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and events
• National recognition programs
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

Additional Information

EU work permit required. Wagamama is part of the Disability Confident scheme. Tips are discretionary and vary by restaurant.