senior sous chef - Inclusive and nurturing team culture (Hiring Immediately)

JR United Kingdom; Exeter; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at a renowned restaurant group. In this role, you will lead a dedicated kitchen team, fostering a culture of support and excellence. Your leadership will ensure that every dish meets high standards while promoting a positive guest experience. With a commitment to inclusivity and personal growth, this position offers a fantastic opportunity to make a real impact in a fast-paced environment. Enjoy competitive benefits, including a generous bonus scheme, access to earnings before payday, and a supportive workplace culture that values every team member.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Tips sharing

Free on-shift food

50% off outside work

Family-friendly policies

First access to new menus

Uniforms cleaned daily

Recognition program

Discounts on gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills to inspire teams.

Responsibilities

• Create a positive environment for team and guests.
• Ensure high standards in dish preparation and team skills.

Skills

Team Leadership

Food Safety Standards

Financial Acumen

Communication Skills

Problem Solving

Job description

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senior sous chef - Inclusive and nurturing team culture (Hiring Immediately), exeter

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Client:

wagamama

Location:

exeter, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate difference and value personality over perfection—be yourself, be wagamama. With over 165 restaurants, we are seeking a Senior Sous Chef to join our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What you will do |

• Create a caring, listening environment where your team feels valued and celebrated, fostering a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
• Build a strong team through recruitment and ongoing development, promoting personal and professional growth.
• Be a proactive problem solver, making quick, effective decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring team support.
• Proven ability to uphold food safety and hygiene standards.
• Financial acumen in managing kitchen GP, stock, and labor costs.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.
• Problem-solving skills with the ability to adapt quickly.

Benefits |

• Bonus scheme up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Tips sharing
• Free on-shift food from our menu, 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Uniforms cleaned daily
• Wagamama parties and VIP guest events
• National recognition program as a wok star

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*All tips are distributed to our teams and vary by restaurant. Tips are voluntary, at guest discretion, and are not considered wages or guaranteed.