senior sous chef - Inclusive and nurturing team culture (Hiring Immediately)

JR United Kingdom; Cardiff; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team in Cardiff. This role emphasizes nurturing talent and fostering an inclusive culture, ensuring exceptional guest experiences while maintaining high standards in food, health, and safety. With a focus on performance and continuous development, you will play a crucial role in driving restaurant success. Enjoy a dynamic work environment with fantastic perks, including a bonus scheme, free meals, and opportunities for professional growth. Join a company that values individuality and diversity in every aspect.

Benefits

Bonus scheme – up to £3,000 annually

Access to 30% of earnings before payday

Tips share

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Opportunity to try new menus first

Chef whites provided each shift

Wagamama parties and VIP guest events

National recognition through Wok Star program

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to support your team.

Responsibilities

• Create a positive environment for your team and guests.
• Maintain high standards in food preparation and team skill development.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Problem-Solving

Financial Management

Job description

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Senior Sous Chef - Inclusive and nurturing team culture (Hiring Immediately), Cardiff

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Client:

Wagamama

Location:

Cardiff, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

Key Responsibilities |

• Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skill development.
• Maintain spotless food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions when necessary.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a track record of driving performance in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations and support your team.
• Experience maintaining high standards in food, health, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• A commitment to creating an inclusive environment where everyone feels respected and valued.
• Excellent problem-solving skills and decisiveness.

What We Offer |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to try new menus first
• Chef whites provided each shift
• Wagamama parties and VIP guest events
• National recognition through our Wok Star program

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go directly to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.