senior sous chef - Inclusive and nurturing team culture (Hiring Immediately)

JR United Kingdom; Brighton; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at a renowned restaurant chain. This role offers the chance to lead a passionate kitchen team, ensuring high standards in food preparation and guest experience. As part of a forward-thinking company, you will foster a nurturing environment while contributing to the restaurant's success. With a focus on personal development and teamwork, this position provides an exciting opportunity to make a significant impact in a dynamic culinary setting. Enjoy competitive benefits, including a bonus scheme and family-friendly policies, as you grow your career in a supportive atmosphere.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

National recognition programs

Cycle-to-work scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Create a positive environment for the team and guests.
• Maintain high standards in dish preparation and team training.

Skills

Team Leadership

Communication Skills

Food Safety and Hygiene

Financial Performance Management

Problem Solving

Job description

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Senior Sous Chef - Inclusive and nurturing team culture (Hiring Immediately), Brighton

Client: Wagamama

Location: Brighton, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

What you will do:

• Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team training.
• Maintain impeccable food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working closely with the Head Chef on recruitment and ongoing development.
• Think proactively to solve problems quickly and effectively.

What we look for:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of financial performance, including gross profit and stock control.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage the team.
• Passion for creating an inclusive environment where everyone feels respected and valued.
• A proactive problem solver capable of quick decision-making.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to the team)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• National recognition programs

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*All tips are paid directly to the team; amounts vary by restaurant. Tips are discretionary and not considered wages or guaranteed.