senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately)

JR United Kingdom; City of Edinburgh; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Senior Sous Chef in Edinburgh, where you will inspire your team and ensure an exceptional dining experience. This role emphasizes leadership, teamwork, and a commitment to high standards in a diverse and inclusive environment. Enjoy competitive benefits including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Free food during shifts

50% off outside work

Full pay for 26 weeks for expectant or adopting parents

Recognition as a nationwide Wok Star

Pension

Holiday

Training

Discounts

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.
• Proven experience in maintaining high standards of food safety.

Responsibilities

• Creating a positive environment for the team and guests.
• Ensuring exceptional guest experience and maintaining high standards.
• Building a coaching culture within the team.

Skills

Leadership

Communication

Problem-solving

Job description

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senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately), edinburgh

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Client:

wagamama

Location:

edinburgh, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team, drive restaurant performance, and ensure excellent results.

Responsibilities include:

• Creating a positive environment where your team feels cared for and supported, celebrating successes, and nurturing talent.
• Ensuring an exceptional guest experience by maintaining high standards in dish preparation and team skill development.
• Maintaining cleanliness and safety standards in the kitchen, understanding financial aspects like gross profit, stock control, and labor costs.
• Building a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Being a proactive problem solver, making quick and effective decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels heard and supported.
• Proven experience in maintaining high standards of food safety, health, and safety.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills with the ability to think on your feet.

What’s in it for you |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips vary by restaurant, at guest discretion)
• Free food during shifts and 50% off outside work
• Industry-leading family-friendly policies, including full pay for 26 weeks for expectant or adopting parents
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide Wok Star

Additional benefits include pension, holiday, training, cycle-to-work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests’ discretion and are not guaranteed wages; 100% of tips go to our teams.