Senior Sous Chef, Hotel du Vin

Hotel Du Vin; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality brand in Bristol is seeking a Senior Sous Chef to support the Head Chef and ensure the team meets brand standards. This role offers the opportunity to develop culinary skills and advance your career within a supportive environment. Benefits include discounted stays, healthcare plans, and fully funded apprenticeship programs.

Benefits

Discounted Staff Room Rates

Healthcare Cash Plans

Fully funded Apprenticeship programs

Cycle to work scheme

Qualifications

• Experience as a Sous Chef in a high-paced kitchen environment.
• Ability to develop and lead a kitchen team.
• Demonstrated culinary skills and knowledge.

Responsibilities

• Support the Head Chef by ensuring the team delivers brand standards.
• Develop and train the kitchen brigade to high performance.

Skills

Leadership

Culinary skills

Team development

Education

Culinary qualifications

Job description

Overview

Senior Sous Chef, Hotel du Vin

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.

At Hotel du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Bistro s than most local restaurants. This gives our chef brigades a great opportunity to develop themselves within our kitchens, learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before. We offer on the job training in house as well as working with our training provider to offer nationally recognised apprenticeships. If you want to progress your career a HDV kitchen is the place to do it. Four of our Head Chefs have been promoted from within with two starting their journey as kitchen porters.

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Responsibilities

• Support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner.
• Demonstrate leadership and develop the kitchen brigade to perform at a high standard.

Benefits & Perks

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom
• Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• Wagestream: access to pay as it’s earned
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity
• Employee Assistance Programme – free, confidential advice 24/7 to you and your family

Our Sustainability Goals

• 100% of our electricity is generated using renewable energy
• We recycle a minimum of 70% of the waste from our hotels
• We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens
• Volunteer to work for sustainable charities 2 days per year on full pay