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senior sous chef - Emphasis on Personal Growth and Team Development (Hiring Immediately)

JR United Kingdom

Norwich

On-site

GBP 30,000 - 40,000

Full time

2 days ago
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Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Norwich. This role emphasizes personal growth and team development, offering a supportive environment where individuality is celebrated. As a Senior Sous Chef, you will ensure exceptional guest experiences while maintaining high food safety and health standards. With competitive bonuses and a range of family-friendly policies, this position is perfect for passionate culinary leaders eager to make a significant impact in a thriving restaurant environment.

Benefits

Bonus scheme up to £3,000 annually
Access to earnings before payday
Share of tips
Free food during shifts
50% off meals for friends and family
Family-friendly policies
Dry-cleaned chef whites
Recognition programs
Pension schemes
Gym memberships

Qualifications

  • Proven track record as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
  • Experience in food safety and health standards management.

Responsibilities

  • Lead and inspire the kitchen team while maintaining high food safety standards.
  • Drive restaurant performance through coaching and team development.

Skills

Team Leadership
Food Safety Standards
Problem Solving
Communication
Financial Management

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

Senior Sous Chef - Emphasis on Personal Growth and Team Development (Hiring Immediately), Norwich

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Client:

Wagamama

Location:
Job Category:

Other

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EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity, emphasizing personality over perfection with our mantra: be you, be Wagamama. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to excel, while driving restaurant performance and achieving excellent results.

If you |

  • Focus on creating a caring and supportive environment where your team feels valued and celebrated, nurturing talent and role-modeling a coaching culture.
  • Are committed to delivering exceptional guest experiences, ensuring every dish meets high standards, and equipping your team with the necessary skills and mindset.
  • Maintain impeccable food, health, and safety standards, and understand the financial aspects of running a kitchen, including gross profit, stock control, and labor costs.
  • Build a coaching culture within your team, working closely with your Head Chef on recruitment and ongoing development, fostering personal and professional growth.
  • Are a proactive problem solver, capable of quick decision-making and thinking on your feet.

What we look for |

  • An experienced Head Chef or Senior Sous Chef with a proven track record leading a kitchen team in a fast-paced, complex environment.
  • A strong communicator who engages in meaningful conversations with consideration and care, ensuring your team feels supported.
  • Experience in maintaining high standards of food safety, health, and safety.
  • Understanding of kitchen financials, including gross profit and stock management.
  • Ability to manage labor costs effectively and adapt to changing demands.
  • A leader who inspires and motivates their team to thrive in their roles and careers.
  • Passionate about creating an inclusive, respectful environment where everyone belongs.
  • A forward-thinking problem solver who can make quick, effective decisions.

Wag’s in it for you |

  • Bonus scheme – up to £3,000 annually
  • Access up to 30% of your earnings before payday with Wagestream
  • Share of tips (100% goes to the team, varies by restaurant)
  • Free food during shifts from our menu, with 50% off outside work for friends and family
  • Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
  • First access to our new menus
  • Dry-cleaned chef whites provided every shift
  • Wagamama parties and VIP guest events throughout the year
  • Recognition as a nationwide wok star through our program

Additional benefits include pension schemes, holidays, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed wages; 100% of tips go to our teams, varying by restaurant.

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