Senior Sous Chef - Edinburgh City Centre

Brightwork Limited; City of Edinburgh; On-site; GBP 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Senior Sous Chef to join their prestigious kitchen team in the heart of Edinburgh. This temporary role offers an exciting opportunity to assist the Head Chef in managing kitchen operations, from menu planning to staff supervision. Ideal candidates will bring strong culinary skills and a commitment to excellence in a fast-paced environment. This position not only allows you to showcase your culinary talents but also to lead and inspire a team dedicated to delivering exceptional dining experiences. If you're ready to take your culinary career to the next level, this role is perfect for you.

Qualifications

• Proven experience as a Sous Chef in a high-volume kitchen.
• Strong culinary skills and knowledge of cooking techniques.

Responsibilities

• Assist the Head Chef in menu planning and food preparation.
• Train and supervise kitchen staff to ensure quality and consistency.
• Ensure compliance with food safety and sanitation regulations.

Skills

Leadership Skills

Culinary Skills

Communication Skills

Food Safety Knowledge

Time Management

Education

Culinary Degree

Equivalent Work Experience

Job description

Senior Sous Chef - Edinburgh City Centre

Posted on April 2nd, 2025

Edinburgh

£18.00 per hour

Type of Job: Temporary

Our prestigious client situated on Princes Street is currently seeking a Temporary Senior Sous Chef on an ongoing basis. This is a temporary role with no end date.

Pay rate of £18.00 per hour dependent on experience and qualifications.

The Senior Sous Chef will assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and staff supervision. The ideal candidate will have a passion for cooking and a strong background in culinary arts.

Requirements:

1. Proven experience as a Sous Chef or Senior Sous Chef in a high-volume kitchen.
2. Strong leadership and communication skills.
3. Excellent culinary skills and knowledge of various cooking techniques.
4. Experience in fine dining.
5. Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
6. Manage food safety and sanitation regulations.
7. Culinary degree or equivalent work experience.
8. Strong attention to detail and a passion for creating delicious dishes.

Responsibilities:

1. Assisting the Head Chef in creating and implementing menus.
2. Overseeing food preparation and cooking activities to ensure consistency and quality.
3. Training and supervising the kitchen staff, including the line cooks and food preparation workers.
4. Monitoring food inventory and ordering supplies as needed.
5. Ensuring that all food safety and sanitation guidelines are followed.
6. Collaborating with the Head Chef to create new dishes and improve existing recipes.
7. Maintaining a clean and organized kitchen environment.
8. Assisting with special events and catering functions as needed.
9. Adhering to all company policies and procedures.

Hours of work are x4 10hr shifts per week; however, some flexibility is required. This role will be for a Fixed Term duration of a minimum of 12 months.

Key Information and Benefits

£18.00 per hour dependent on experience and qualifications.