senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Belfast; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Belfast. This role emphasizes leadership and the creation of a supportive kitchen environment, where team members are encouraged to thrive. You will oversee food preparation standards, ensuring guest satisfaction while managing financial aspects like stock control and labor costs. With a commitment to inclusivity and respect, this position offers a unique opportunity to make a difference in a dynamic setting. Join a company that values personality and embraces diversity, where your culinary talents can shine.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Free food on shift

50% off outside work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition programs like 'Wok Star'

Pension schemes

Training and discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills.

Responsibilities

• Lead and inspire the kitchen team to ensure high standards.
• Manage kitchen operations, including food safety and financial performance.

Skills

Leadership

Communication

Food Safety

Problem Solving

Financial Management

Job description

The job description contains relevant information but needs better formatting and clarity. Here's a refined version:

Senior Sous Chef - Diversity Embracing Environment (Hiring Immediately), Belfast

Client: Wagamama

Location: Belfast, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver exceptional results.

What You Will Do:

• Foster a positive environment where your team feels cared for and supported, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including food safety, health & safety, and financial performance such as gross profit, stock control, and labour costs.
• Build a coaching culture within your team, supporting recruitment and ongoing development.
• Think proactively to solve problems and make quick decisions.

What We Look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of financial aspects like gross profit and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making abilities.

Benefits:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips vary and are at guest discretion).
• Free food on shift and 50% off outside work.
• Family-friendly policies, including 26 weeks full pay for expectant or adopting parents.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition programs like 'Wok Star'.

Additional benefits include pension schemes, holidays, training, discounts, and awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, at guest discretion, and are not guaranteed wages.