senior sous chef - Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant. This role emphasizes fostering a positive and inclusive work culture while maintaining high standards in food preparation and safety. You will be responsible for coaching and developing your team, ensuring exceptional guest experiences, and managing financial aspects of the kitchen. Join a company that values diversity and individuality, offering a range of benefits including bonuses, discounts, and opportunities for professional growth. If you are passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% discount outside work

Family-friendly policies

Dry-cleaned chef whites

Participation in recognition programs

Pension scheme

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven ability to maintain high standards in food safety and financial management.

Responsibilities

• Create a supportive environment and nurture talent within the team.
• Ensure exceptional guest experiences and maintain high standards in dish preparation.
• Drive restaurant performance and manage financial aspects effectively.

Skills

Leadership

Communication

Problem-solving

Food Safety Management

Team Development

Job description

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senior sous chef - Diverse and Inclusive Culture (Hiring Immediately), york

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Client:

wagamama

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

At wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a senior sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a senior sous chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

Responsibilities include |

• Creating a caring and supportive environment, celebrating successes, nurturing talent, and role-modeling a coaching culture.
• Ensuring an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintaining impeccable food, health, and safety standards, and understanding financial aspects such as gross profit, stock control, and labor costs.
• Building a coaching culture, recruiting, and developing your team, fostering personal and professional growth.
• Being a proactive problem-solver, making quick decisions, and thinking on your feet.

What we look for |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards in food, health, safety, and financial management.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.
• Ability to solve problems swiftly and effectively.

Benefits |

• Bonus scheme – up to £3,000 annually.
• Access to earnings before payday via wagestream.
• Share of tips.
• Free food on shift and 50% discount outside work.
• Family-friendly policies, including paid leave for expectant or adopting parents.
• Opportunities to experience new menus first.
• Dry-cleaned chef whites provided.
• Participation in wagamama parties and recognition programs.

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be wagamama

wagamama is proudly part of the disability confident scheme.

*Tips are 100% for the team, vary by restaurant, and are discretionary and not guaranteed.