Senior Sous Chef - Darwin Brasserie

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 45,000 - 48,000; Full time

Job summary

A leading hospitality company is seeking a Senior Sous Chef for their iconic venue in London. This role involves running a dynamic kitchen, mentoring staff, and ensuring exceptional dining experiences. With a competitive salary and opportunities for career growth, this is an exciting chance to elevate your culinary career.

Benefits

Consistent salary increase reviews

Meals provided or allowance

Corporate gym discount

40% discount across venues

£300 refer a friend bonus

Employee recognition awards

Qualifications

• Experience in a fast-paced kitchen environment.
• Proven leadership abilities as a Sous Chef.
• Passion for high-quality food and customer service.

Responsibilities

• Assist the Head Chef in running the kitchen.
• Mentor and train junior kitchen staff.
• Ensure high standards of food quality and presentation.

Skills

Leadership

Team Management

Culinary Skills

Mentoring

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Poised on level 36 of the iconic Sky Garden, Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!

Role Purpose

• London's highest brasserie
• All day dining concept, high volume outlet
• £45K - £48K per annum, depending on experience
• Excellent career progression

Would you like to take your career to new heights? We are looking for an eager and enthusiastic Senior Sous Chef to join our brigade.

Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!

Calling all talented Sous Chefs! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast-paced and bustling kitchen. As the leader of our large brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.

What we offer:

• Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations.
• Meals provided or allowance paid every shift.
• Corporate Gym discount.
• 40% discount across our venues.
• £300 refer a friend bonus.
• Employee recognition, with monthly and yearly awards

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.

All candidates will receive a response.