Senior Sous Chef - Care Home Kitchen Lead

Avery Healthcare Group

Huntingdon

On-site

GBP 21,000 - 27,000

Full time

7 days ago
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Benefits offered by this job

DBS check funded

Job summary

Avery Healthcare Group is seeking a warm, enthusiastic Sous Chef for Saxon Manor Care Home in Godmanchester. You will support the Head Chef in leading a team to deliver nutritionally balanced, high-quality meals within budget, and to ensure residents’ well-being through careful menu planning and safety-compliant preparation.

The role requires a City & Guilds 706/1 and 706/2 (or NVQ) qualification or equivalent, with at least one year of catering experience.

Qualifications

  • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

Responsibilities

  • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
  • Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
  • Supporting all culinary team members in fully understanding the Avery Food safety management system.

Skills

Catering experience
Team leadership
Food safety

Education

City & Guilds 706/1 and 706/2
NVQ or equivalent

Job description

Avery Healthcare Group is seeking a warm, enthusiastic Sous Chef for Saxon Manor Care Home in Godmanchester. You will support the Head Chef in leading a team to deliver nutritionally balanced, high-quality meals within budget, and to ensure residents’ well-being through careful menu planning and safety-compliant preparation.

The role requires a City & Guilds 706/1 and 706/2 (or NVQ) qualification or equivalent, with at least one year of catering experience.

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