Senior Sous Chef – SB2346

Chef Results Limited; England; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious four-star hotel is seeking a Senior Sous Chef to manage a team and oversee kitchen operations. The role requires adaptability in cooking styles, leadership skills, and a commitment to maintaining high culinary standards in a dynamic dining environment. Excellent career progression opportunities are available.

Benefits

Uniform Provided

4 Day working Week

Company discounts

Meals on Duty

Accommodation Available

Excellent Opportunities To Progress

Qualifications

• Minimum 3 years experience in busy kitchens.
• Experience in handling multiple dining operations.
• 2 Rosette experience preferred.

Responsibilities

• Manage a brigade of 8 chefs in a busy kitchen.
• Assist Head Chef in all food production aspects.
• Ensure high levels of food standards are achieved.

Skills

Kitchen Management

Food Standards

Staff Development

Job description

A Senior SousChef position is available at a multi award winning four star country hotel, which is part of a private group of quality hotels. The hotel is a busy dining venue with fine dining award winning restaurants serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and exclusive afternoon teas. As a result this Senior Sous Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day to day management of the kitchen and the supervision of the brigade of 8 chefs in the kitchen. You will assist the Head Chef who has total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.

Requirements:

CVs will be considered from Senior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 3 years and ideally with a minimum of 2 Rosette experience. A chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved.

Benefits Include:

• Uniform Provided
• 4 Day working Week
• Salary Negotiable
• Company discounts
• Meals on Duty
• Accommodation Available
• Excellent Opportunities To Progress

*This is a permanent role*

*All applicants must be eligible to live and work in the UK*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Sean Bosley will do his utmost to assist you in your search for employment.