Senior Sous Chef – Luxury Hotel – Live In – Salcombe, Devon

Paramount Personnel; East Portlemouth; On-site; GBP 38,000; Full time

Job summary

A luxury hotel in Salcombe is seeking a dedicated Senior Sous Chef to join their kitchen team. This role involves overseeing kitchen operations, managing staff schedules, and maintaining high culinary standards in a fine dining environment. Ideal candidates will have excellent leadership and culinary skills with a passion for food.

Benefits

Live In

Career progression

Share of tips

Qualifications

• Proven experience at sous/senior sous level.
• Strong knowledge of food cost control and inventory management.
• Passion for providing outstanding dishes and high-level customer service.

Responsibilities

• Assist the head chef in day-to-day operations.
• Manage food costs and inventory control.
• Maintain high standards of food presentation, quality, and hygiene.

Skills

Leadership

Culinary Skills

Communication

Job description

Senior Sous Chef – Luxury Hotel – £38k – Salcombe, Devon

• Senior Sous Chef
• £38k Salary
• Live In
• Immediate Start
• Career progression
• Share of tips
• Previous fine dining experience essential

Our client are recruiting for a dedicated and passionate Senior Sous Chef, to assist with the kitchen operations, within a busy, fine dining establishment, in the Salcombe area. Working within a luxury setting, it is essential the successful senior sous chef has experience within a fine dining setting.

As a key member of the kitchen brigade, you will assist the head chef in overseeing the smooth running of the kitchen, and would suit someone who is looking for a new opportunity from sous chef to progress their career.

Senior Sous Chef responsibilities will include;

• Assist the head chef in day to day operations.
• Manage food costs and inventory control.
• Maintain excellent standard of food presentation, quality and hygiene.
• Work closely with front of house team to ensure a seamless service.
• Manage staff rotas/schedules.
• Assist in menu development.

Due to the nature of the establishment, the successful candidate will have a passion for providing outstanding dishes and a thoroughly high level of customer service. With the seniority of the position, it is essential the successful applicant has;

• Strong leadership skills.
• Exceptional culinary skills and a passion for food.
• Proven experience at sous/senior sous level.
• Strong knowledge of food cost control and inventory management.
• Excellent communication skills.

For more information on this excellent senior sous chef opportunity, please contact [e-mail] or call on 0345 241 1000. Alternatively, you can apply directly and we will be in touch.

IND3