Senior Sous Chef – 4 Star Hotel – Luxury

Berkeley Scott; Broadway; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in Broadway seeks a talented Senior Sous Chef to lead the kitchen brigade with a focus on high culinary standards and using local produce. The role involves menu planning, team mentorship, and maintaining kitchen efficiency. Ideal candidates will have experience in high-quality hotel settings and a passion for culinary excellence.

Benefits

Generous performance and loyalty-based bonuses

Company pension scheme

Free on-site parking

Complimentary meals while on duty

Qualifications

• Proven success as a Senior Sous Chef within a high-quality hotel environment.
• Experience in rosette standard hotel.
• Background in high-volume banqueting and events.
• Excellent organizational and communication skills.
• A hands-on approach and a positive, team-focused attitude.

Responsibilities

• Showcase the best of local ingredients through seasonal menus.
• Lead, develop, and mentor the kitchen team.
• Have full creative control over menu planning and design.
• Drive the kitchen to uphold and exceed high culinary standards.
• Ensure a clean, efficient, and well-organized kitchen operation.

Skills

Leadership

Communication skills

Organizational skills

Creativity

Teamwork

Job description

Social network you want to login/join with:

Senior Sous Chef – 4 Star Hotel – Luxury, Broadway

Client:

Location:

Broadway, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

cc20f11098b6

Job Views:

7

Posted:

12.08.2025

Job Description:

Berkeley Scott is proud to be working in partnership with an award-winning Luxury Hotel and Spa Venue in their search for a talented Senior Sous Chef to lead and inspire their kitchen brigade. You’ll be using top-quality, locally sourced produce to deliver exceptional dishes to a high standard, with a clear focus on achieving accolades. Passion to work with an iconic hotel group, with great future aspirations.

What’s in it for our Senior Sous Chef:

• Generous performance and loyalty-based bonuses
• Company pension scheme
• Free on-site parking
• Complimentary meals while on duty

Your new role as our Senior Sous Chef:

• Showcasing the best of local ingredients through seasonal menus
• Leading, developing and mentoring your kitchen team
• Full creative control over menu planning and design
• Driving the kitchen to uphold and exceed high culinary standards
• Ensuring a clean, efficient and well-organised kitchen operation

What we ask of you:

• Proven success as a Senior Sous Chef within a high-quality hotel environment
• Experience in rosette standard hotel
• Background in high-volume banqueting and events
• Excellent organisational and communication skills
• A hands-on approach and a positive, team-focused attitude

This is a fantastic opportunity for a driven and ambitious Senior Sous Chef to join a renowned venue and take their career to the next level.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites.