Senior Sous Chef

Gateway Hospitality Recruitment; West Midlands Combined Authority, Evesham; On-site; GBP 44,000 - 45,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef for a luxury hotel in the Cotswolds. This role offers a unique opportunity to work in a fine dining restaurant, where you will assist the Head Chef in delivering exceptional culinary experiences. You will lead a talented team, ensuring the highest standards of food quality and presentation. With a focus on fresh and seasonal ingredients, this position is perfect for an ambitious chef looking to further their career in a prestigious environment. Join a dynamic team and make your mark in the culinary world!

Benefits

Health/Medical Schemes

Company Discounts

Staff Accommodation

Uniform

Meals on Duty

Qualifications

• Experience as a Sous Chef in a luxury hotel or high-end restaurant.
• Ability to lead a team and develop junior chefs.

Responsibilities

• Assist the Head Chef in running the kitchen and preparing meals.
• Manage kitchen operations in the Head Chef's absence.

Skills

Leadership

Culinary Skills

Experience in Fine Dining

Ability to Work Under Pressure

Education

Culinary Arts Degree

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Location: Evesham, West Midlands (County) (WR11 7RT)

Salary: £44k - 45k per year package, live in

Date posted: 11/4/2025

Employer type: Restaurant

Job type: Sous Chef

Ref: DB2704384

Excellent role in top Luxury property in the Cotswolds

Senior Sous Chef. A fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade, you will assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef.

Salary & Benefits

• Salary package to £45k including tips
• Excellent benefits and health/medical schemes
• Company discounts
• Staff accommodation
• Uniform
• Meals on duty

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs and run the kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients.
• Preparing and plating meals for lunch and dinner service.

The Person

• You will already be a Sous Chef in a luxury 4* or 5* hotel or high-end restaurant.
• Able to work unsupervised and develop junior team members.
• Have experience of working to 3AA rosette or Michelin level.
• Ambitious and career-oriented.

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your Daniel Boyle CV now.