Senior Sous Chef

Job opportunity for a rosette standard, fine dining venue. A great work life balance, a lot of daytime hours and overtime paid at an hourly rate. Recently refurbished with great, modern facilities.

Up to £34,000 per annum - 45 hours a week.

Please note own transport is required for this position due to location.

You will:

1. Run the kitchen in the absence of the Head Chef
2. Daily ordering from suppliers, monthly stock takes
3. Plan and test new dishes as part of our commitment to chef training
4. Work alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
5. Understand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a position
6. Manage our Check, it food recording through the portal (full training given)
7. Be aware of the allergens policy and kitchen management package

If you have a clear passion to produce some of the finest British food, the ability to work under pressure and be able to work well in a team, then please get in touch with Grant on 07759124227.

Job Types: Full-time, Permanent

Salary: £33,000.00-£38,000.00 per year

Benefits:

• Canteen
• Work from home

Work Location: In person

Reference ID: SALCHEF