Senior Sous Chef

Champneys; Tring; On-site; GBP 37,000; Full time

Job summary

Join a leading wellness brand as a Senior Sous Chef at Champneys. You will work in a vibrant kitchen, collaborating with a creative team to prepare wholesome dishes while maintaining the highest industry standards. Enjoy numerous benefits, including health incentives and discounted stays, while contributing to our commitment to wellness and quality dining.

Benefits

Health and Wellbeing incentives

Discounted stays at Champneys

Complimentary Spa Day after probation

50% discount on Champneys products

Access to health club discounts

Long Service celebrations

Professional uniform

Qualifications

• Experience in kitchen management.
• Understanding of nutritional cooking.
• Ability to motivate and train staff.

Responsibilities

• Assist Head Chef in managing the kitchen.
• Support menu development adhering to healthy eating.
• Oversee kitchen operations in the Head Chef's absence.

Skills

Team management

Menu development

Food preparation

Cleanliness standards

Food cost control

Job description

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Champneys Tring

Contract: Full Time

Salary: £37,000

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards.

Other key responsibilities include;

• Supporting with menu development and design taking into account the nutritional requirement of Champneys healthy eating cuisine.
• Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to Champneys high standards.
• Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including supervising of staff.
• Updating the People System in relation to daily hours worked by staff members and to complete rotas as instructed in the absence of the Head Chef
• Responsible for the preparation and presentation of our buffets and food on the menus.
• Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
• To gain a working knowledge of the Champneys healthy eating philosophy and ensure staff are trained and philosophy is implemented in department
• To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
• To order food items for all outlets checking on prices, quality and quantity. To ensure that the nominated suppliers are used in all occasions.
• Control departmental food cost expenditure and to minimize food wastage
  
  

Benefits

Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.

Not only will you work in great company you will also have access to the following:

• Health, Wellness and Wellbeing incentives
• Champneys experiences (such an overnight stay or an ultimate spa day experience)
• App technology for all our essential forms
• In house social media connecting our Champneys Family
• Motivating, rewarding and engaging colleague events
• Discounted stays for you, your friends and family at any of our Hotels or Resorts
• Complimentary Spa Day on completion of your probationary period
• 50% discount on all Champneys products
• Great discounts on our partner products Elemis and Clarins
• Discounted membership to our exceptional health clubs
• Merlin Entertainments Attraction
• Introduce a friend incentive
• Long Service celebrations
• Free parking
• Professional Uniform

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wellness and Fitness Services

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