Senior Sous Chef

JR United Kingdom; Stevenage; On-site; GBP 55,000 - 65,000; Full time

Job summary

A stunning fine dining restaurant in Central London is seeking an experienced Senior Sous Chef to create exquisite Mediterranean and Italian cuisine. With a focus on fresh, seasonal produce, this position offers the opportunity to learn from a highly acclaimed Executive Chef while supervising a talented kitchen team.

Qualifications

• Experience with high-end Mediterranean/Italian cuisine is essential.
• Ability to manage and supervise junior chefs required.
• Strong culinary skills and attention to detail expected.

Responsibilities

• Create fine Mediterranean/Italian dishes to high standards.
• Supervise and motivate junior kitchen staff.
• Learn aspects of running the business, including admin and paperwork.

Skills

Communication Skills

Team Motivation

Culinary Creativity

Education

Experience in Michelin Star or 3 AA Rosette establishments

Job description

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Senior Sous Chef – £65,000 – Stunning Fine Dining Restaurant – 7 Shifts + Overtime – Central London

This stunning fine dining restaurant is seeking an experienced Senior Sous Chef to join its brigade. You will be creating fine Mediterranean / Italian cuisine to the highest standards with a strong focus on using only fresh, seasonal produce, all of which is locally sourced.

To be successful in this role, you will ideally have experience within establishments of at least a 1 Michelin Star/3 AA Rosette rating.

This is a rare opportunity to work closely with a very highly acclaimed Executive Chef from a strong Michelin background.

As Senior Sous Chef, you will be working on all sections and be responsible for supervising the junior chefs. You will need good communications skills and you must be able to motivate your teammates. You would also be learning all aspects of running a business which includes the admin side and paperwork. A competitive salary of up to £65,000 per annum is available for the right Senior Sous Chef.