Senior Sous Chef

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The Company

• A company with a mix of hotels and gastro pubs.
• Hotel part of a family-owned group and led by industry leaders.
• Part of a company that recognises talent with great career development opportunities.

The Package

• £34,000 Salary.
• Service charge.
• Discounts across the group.
• Onsite parking.
• Free meals on shift.

The Job Role

• The Senior Sous Chef will be working in a brigade of 5 with support from the wider business when busy.
• Full management of the onsite Gastro Pub serving stable pub classics and specials.
• Senior Sous Chef to manage the kitchen compliance and orders, reporting into the Executive Chef on site.

Requirements

• A Sous Chef with a strong background in a hotel, restaurant or gastro pub.
• The ideal candidate will have experience within a good quality kitchen.
• A calm approach in the kitchen during busy service periods.
• The Sous Chef will be flexible to work a variety of shifts including evenings and weekends.

Location

• Southampton.
• Free parking on site.

Contact Details

Consultant: Adrian Pate
Telephone: 07496 598 397
Email: adrian@talenthive.co.uk