Senior Sous Chef

Allscreens Nationwide Ltd; Perlethorpe; On-site; GBP 33,000 - 39,000; Full time

Benefits offered by this job

Gym & leisure facilities

60% discounted food onsite

Pension scheme

Career development through external (Q

28 days annual leave

Cycle to Work Scheme

Employee discounts and wellbeing

Life Assurance

Free Car Parking onsite

Family Friendly policies

Refer a friend scheme

Aslan rewards portal

Job summary

Warner Hotels is seeking a Senior Sous Chef at Thoresby Hall to support the Head Chef in delivering culinary excellence across a busy multi‑outlet operation. You will lead the kitchen team, execute menus, manage stock, and coach junior chefs while upholding strict food safety and guest standards.

The role requires strong leadership, communication and financial acumen in a branded, high‑volume setting. A competitive salary, development opportunities and a collaborative work environment are

Qualifications

• Proven leader with experience in high‑volume branded kitchens.
• Thrives in a fast‑paced environment balancing operations with development.
• Chef focused on quality, consistency and guest experiences.
• Strong communicator who upholds standards while fostering teamwork.

Responsibilities

• Lead the kitchen team alongside the Head Chef, ensuring smooth day‑to‑day operations and exceptional food quality.
• Take ownership of key kitchen functions, including menu execution, stock control, and compliance.
• Supervise, coach, and develop junior chefs, fostering collaboration and high performance.
• Drive food safety and hygiene standards, ensuring full regulatory compliance.
• Manage inventory, control food costs, and contribute to departmental financial targets.
• deputise for the Head Chef during absence, maintaining standards and continuity.
• Support ongoing menu development and service improvements.

Skills

Leadership

High-volume kitchen experience

Communication

Team development

Cost control

Excel reporting

Tools

EPOS

Stock control

Rostering

Job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

Salary: £33,000 – £39,000

We have an exciting opportunity for a Senior Sous Chef to join our team at Warner Hotels. This is a pivotal leadership role where you’ll support the Head Chef in driving culinary excellence and operational success across a busy, multi-outlet environment.

What Will I Be Doing?

• Leading the kitchen team alongside the Head Chef, ensuring smooth day‑to‑day operations and exceptional food quality.
• Taking ownership of key kitchen functions, including menu execution, stock control, and compliance.
• Supervising, coaching, and developing junior chefs, creating a culture of collaboration and high performance.
• Driving food safety and hygiene standards, ensuring full compliance with all regulations.
• Managing inventory, controlling food costs, and contributing to departmental financial targets.
• Deputising for the Head Chef during absence, maintaining standards and operational continuity.
• Supporting innovation and continuous improvement in menu development and service delivery.

What Are We Looking For?

• A proven leader with experience in high‑volume, branded kitchens.
• Someone who thrives in a fast‑paced environment and can balance operational delivery with team development.
• A chef passionate about quality, consistency, and creating memorable guest experiences.
• A strong communicator who can challenge and uphold standards while fostering teamwork.

What Skills Do I Need?

• Solid experience in multi‑outlet or large‑scale kitchen operations.
• Strong financial acumen, including cost control, stock management, and forecasting.
• Ability to manage multiple priorities and adapt quickly to changing requirements.
• Expertise in food safety, health & safety, and compliance.
• Excellent leadership skills—recruitment, coaching, performance management, and succession planning.
• Technical proficiency with kitchen systems (EPOS, stock control, rostering) and confident with MS Excel reporting.
• Organised, detail‑oriented, and capable of building strong relationships across the business.

The benefits of working with us

• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [e-mail]