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Mowgli Street Food in Newcastle is seeking a hands-on Senior Sous Chef to thrive in a fast-paced kitchen, support the team, and step up with confidence across all sections.
You will be quick to spot equipment issues, communicate with FOH and management, and drive consistency while mentoring junior chefs. A clear path for progression is offered.
Join a celebrated brand recognised by the Sunday Times and Best Companies, with generous benefits and 30 days holiday to support your work‑life balance.
Nelson Street, Newcastle
Here atMowgliwe arerecognisedas a Sunday Times ‘Bestplacesto Work’andhave been forthree consecutive yearsand awarded one of the 'Best Companies' to work for in the UK four years in a row,and we arelooking for a Senior Sous Chef to join the team.
Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
We’re looking for a hands‑on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You'll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.
Bring your skill. Bring your drive. Grow your future with Mowgli.