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Mowgli in Edinburgh is seeking a hands-on Senior Sous Chef to join a dynamic, fast-paced kitchen where you will support the team across all sections and help drive kitchen performance. You will report equipment issues quickly and step in wherever needed to ensure smooth service and consistent quality.
Grow your future with Mowgli, where a clear path for development and involvement in exciting projects awaits with a company that values its people and offers generous holiday, family leave, and
Here at Mowgli we are recognised as a Sunday Times ‘Best places to Work’ and have been for three consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looking for a Senior Sous Chef to join the team.
Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.
Bring your skill. Bring your drive. Grow your future with Mowgli.