Senior Sous Chef

Senior Sous Chef – The Broadcaster, White City

We’re looking for a talented Senior Sous Chef to join our team at The Broadcaster—a modern British pub and dining room in the heart of White City. We serve high-quality British food, focusing on the best seasonal ingredients to create refined yet approachable dishes. From beautifully sourced meat and fish to house-made pies and creative vegetable plates, our menu is a celebration of British cooking done properly.

As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, ensuring smooth service, maintaining high standards, and helping develop the team. You’ll have a strong background in fresh, high-end cooking, great attention to detail, and a passion for delivering excellent food consistently.

What We Offer:

1. Competitive salary + paid overtime.
2. Service charge on top of salary.
3. A supportive, ambitious team with opportunities for growth.
4. High-quality, seasonal cooking with room for creativity.
5. A dynamic, well-equipped kitchen in an exciting venue.

If you’re an experienced chef with a passion for premium British food and want to be part of a professional yet friendly kitchen, we’d love to hear from you. Apply now to join The Broadcaster team.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 2 double shifts and 3 straight shifts
Salary: £44,000 – £47,000 yearly
Benefits: Tronc is not capped so this number could increase
Starting time: Immediate start!

About Open House London Limited:
We're an independent hospitality business creating iconic dining and drinking destinations in some of London's most progressive neighbourhoods.