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Senior Sous Chef

Creative Restaurant Group

London

On-site

GBP 40,000 - 50,000

Full time

Yesterday
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Job summary

Join the culinary team at Kioku by Endo as a Senior Sous Chef, a role dedicated to celebrating Japanese cuisine and leading a talented kitchen staff in London. This is an opportunity to work in a refined, fast-paced environment where culinary creativity thrives, promoting a culture of excellence and collaboration.

Benefits

Shared Service Charge
Team Meals
Dining Discounts
Birthday Day Off
Festive Traditions
Referral Bonuses
Supportive Culture
Wagestream Access
Paid Holidays

Qualifications

  • Proven experience as a Sous Chef or Senior Chef de Partie in high-end kitchens.
  • Deep respect for Japanese produce and culinary techniques.
  • Creative leadership skills to inspire junior chefs.

Responsibilities

  • Lead a kitchen team to maintain high standards of execution.
  • Contribute to menu development and ensure smooth kitchen operations.
  • Honor Japanese culinary culture and philosophy.

Skills

Japanese culinary techniques
Leadership
Organisational skills
Attention to detail

Job description

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Join the Culinary Team at Kioku by Endo: Senior Sous Chef Position

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?

Kioku by Endois seeking a talentedSenior Sous Chefto join our kitchen team in London and support our mission to create meaningful, memorable dining experiences through world-class Japanese-inspired cuisine.

Join the Culinary Team at Kioku by Endo: Senior Sous Chef Position

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?

Kioku by Endois seeking a talentedSenior Sous Chefto join our kitchen team in London and support our mission to create meaningful, memorable dining experiences through world-class Japanese-inspired cuisine.

About Us:

Kiokumeansmemoryin Japanese—this restaurant is just that: a journey of meaningful moments curated by ChefEndo Kazutoshi, a third-generation sushi master. FromYokohamatoTokyotoSpain, Endo-san’s experience informs a menu that celebrates both Japanese precision and Mediterranean warmth. Located inThe OWOand overlookingTrafalgar Square, Kioku by Endo is a personal, evolving reflection of a culinary life steeped in heritage and innovation.

The Role:

AsSenior Sous Chef, you will work closely with our Executive Chef to lead a kitchen team that celebrates the beauty and integrity of Japanese produce. You will play a critical role in maintaining the highest standards of execution, contributing to menu development, and ensuring the kitchen runs smoothly during every service.

This is not just a job—it’s an opportunity to become part of a team that honours tradition while pushing creative boundaries. Understanding theculture, discipline, and philosophybehind Japanese cuisine is essential to delivering the level of excellence our guests expect.

What We Offer:
  • Shared Service Charge:Your dedication is recognised and rewarded.

  • Team Meals:Enjoy nourishing, chef-prepared meals daily.

  • Dining Discounts:50% off food and drink at Creative Restaurant Group.

  • Birthday Day Off:Celebrate you.

  • Festive Traditions:Be part of seasonal moments and milestones.

  • Referral Bonuses:Help grow our team and earn rewards.

  • Supportive Culture:Creativity, care, and collaboration are at the heart of our kitchen.

  • Wagestream Access:Flexibility to access earned pay when needed.

  • Paid Holidays:28 days of annual leave.

What We’re Looking For:
  • Proven experience as aSous CheforSenior Chef de Partiein a high-end, fine dining or Michelin-recommended kitchen.

  • Deep respect and knowledge ofJapanese produce, seasonality, and culinary techniques.

  • An understanding of thecultural valuesthat shape Japanese hospitality and kitchen conduct.

  • Creative, hands-on leadership with the ability to train and inspire junior chefs.

  • Strong organisational skills and calmness under pressure.

  • A meticulous eye for detail and an unwavering commitment to quality.

Requirements:
  • You must have theright to work in the UKwithout corporate sponsorship.

If you are ready to elevate your career within a kitchen that values skill, culture, and story—apply nowto becomeSenior Sous ChefatKioku by Endo. Here, every dish is a memory waiting to be made.

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