Senior Sous Chef

PPHE Hotel Group; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A renowned hospitality company in London seeks a passionate Senior Sous Chef for a high-end restaurant. Your role includes leading kitchen operations with a focus on French and Mediterranean cuisine, fostering an inspiring team culture, and ensuring quality service. Competitive salary and a range of attractive benefits are offered, including discounted hotel rates and 30 days of holiday.

Benefits

Competitive salary

Heavily discounted hotel rates

F&B discounts

30 days holiday per year

Two free meals per day

Access to early pay

Wellness benefits

Company pension plan

Award-winning training

Qualifications

• Proven experience in a fine dining setting with French and Mediterranean cuisine.
• Ability to lead and empower a culinary team.
• Experience in high-volume environments is preferred.

Responsibilities

• Lead kitchen operations ensuring high-quality food preparation.
• Foster an inspiring service culture among kitchen staff.
• Communicate with guests and suppliers for smooth operations.

Skills

Experience with French and Mediterranean food

Leadership skills

Effective communication

Quality control knowledge

Job description

Pre-opening Senior Sous Chef - art'otel London Hoxton

We are recruiting a passionate Senior Sous Chef for what is set to be one of the most talked-about restaurants in Hoxton!

Located on the 25th floor of the art'otel Hoxton, this 70-cover restaurant offers a dazzling skyline view, complemented by its own 110-cover destination cocktail bar.

The culinary vision is inspired by the flavors of the Côte d'Azur, focusing on Southern French and Mediterranean cuisine, blending sunshine cuisine with contemporary dining.

As a Master of your Craft, you will …

• Have proven experience with French and Mediterranean food in a fine dining setting
• Be hands-on, leading from the front
• Ideally have experience working in a high-volume environment
• Provide leadership by example, empowering your team, and fostering an inspiring service culture
• Communicate effectively with internal and external guests & suppliers, including hotel colleagues
• Apply your knowledge and share best practices regarding quality control, health & safety, efficiency, and profitability

As our Senior Sous Chef, you will receive:

• Salary: Competitive plus Tronc
• Heavily discounted hotel rates (including Radisson Hotel Group properties and friends & family)
• F&B discounts at our restaurants and bars for your entire party
• Start with 30 days of holiday per year, including bank holidays, increasing with years of service
• Two free meals per day
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme - up to £750!
• Vitality at Work scheme with gym discounts & more
• Ride to Work scheme & free cycling lessons
• 24/7 employee assistance programme
• Rota provided 2 weeks in advance
• Departmental productivity & service incentive scheme
• Benefit Hub - discounts at hundreds of stores, supermarkets, retailers, attractions, restaurants, and cinemas
• Free dry cleaning for work uniforms
• Annual staff parties and events
• Company pension plan & award-winning training

If you share a passion for art, culture, and hospitality, art'otel is where talents will feel at home. We aim to inspire guests to be creative and discover the arts; dazzling them with sensational service, enriching their knowledge, and encouraging their passion for art and the finer things in life.

Be bold. Be creative. Be original.