Senior Sous Chef

Hospitality & Catering Solutions; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading gastro pub in Ladbroke Grove is looking for a Senior Sous Chef to join their team. This role comes with a competitive salary and the opportunity to work in a vibrant kitchen environment focused on high-quality food and customer satisfaction. The ideal candidate should have a strong background in food safety practices and team leadership. Working with a seasonal menu, you will enjoy preparing innovative dishes and managing a dynamic kitchen operation.

Benefits

Competitive salary package

Work-life balance with 9:30pm last orders

Dynamic kitchen environment

Qualifications

• Proven experience as a Sous Chef.
• Ability to maintain high standards of food quality.
• Knowledge of EHO and internal audits.

Responsibilities

• Prepare high-quality food in a fast-paced environment.
• Implement hygiene and safety practices.
• Motivate and manage kitchen staff effectively.

Skills

High quality food preparation

Hygiene and safety practices

Team motivation and delegation

Knowledge in HACCP

Menu planning

Job description

Job Title: Senior Sous Chef

Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Ladbroke Grove. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.

Senior Sous Chef benefits:

• A competitive salary package ranging between £47,500 per annum – 48 hours per week.
• 9:30pm last orders.
• Incredible food and produce – modern techniques, with a brasserie style menu.
• Under a 10-minutes’ walk from Ladbroke Grove Station
• Working 5 pays per week, 7 shifts.
• 7-day operation with around 60/120 covers per day – Sundays can be 180 + PDR

Sous Chef Requirements:

• A career driven Sous Chef who can deliver high quality food.
• Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
• A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively.
• A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning.