Senior Sous Chef

The Social Company; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in the culinary field seeks a passionate and experienced Senior Sous Chef for their Central London location. You will play a pivotal role in food preparation, leading a team, and contributing to exceptional dining experiences. With a competitive salary package, generous benefits, and opportunities for professional development, this position offers a dynamic environment for culinary professionals. Apply now to join a team committed to excellence in the kitchen.

Benefits

Competitive salary package

28 days of annual leave plus increments

Complimentary meals whilst on duty

Generous food & beverage discounts

Company events & days out

Career Development Opportunities

Training & Development Opportunities

Qualifications

• Proven experience as a Sous Chef or similar in a fine dining environment.
• Strong leadership skills to manage a team effectively.
• Knowledge of food safety regulations and practices.

Responsibilities

• Develop and create innovative and delicious dishes.
• Maintain a clean and organised work station adhering to hygiene standards.
• Manage and develop Junior Chefs as part of the Senior Leadership Team.

Skills

Culinary arts

Food production

Kitchen management

Leadership

Organisational skills

Job description

Senior Sous Chef- Central London

Immediate start

48 hours per week based on 8 shifts

About you:

We are recruiting for a talented and experienced Senior Sous Chef who is passionate about food preparation. You would have excellent eye for detail for every plate that you prepare. Be a Team player and be able to lead by example.

What We Offer:

• Competitive salary package: Negotiable, depending on experience
• Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
• Complimentary meals whilst on duty
• Generous food & beverage discounts
• Company events & days out
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

Responsibilities:

• Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience
• Maintain a clean and organised work station, adhering to strict hygiene standards
• Work effectively as part of the Senior Leadership Team; effectively manage and develop Junior Chefs.
• Contribute to the development of new dessert ideas and specials.
• Adhere to all food safety and health and safety regulations.

Requirements:

• Proven experience as a Sous Chef or in a similar role in a fine dining environment
• Ability to work under pressure and meet deadlines
• Commitment to delivering exceptional quality
• Proficiency in culinary arts, food production, and kitchen management
• Strong leadership skills with the ability to effectively manage a team
• Knowledge of food safety regulations and best practices
• Excellent organisational skills and attention to detail
• Ability to work well under pressure in a fast-paced kitchen environment.

Person Specification:

• Bring in a positive and can-do attitude
• Been a Team Player
• Honesty and integrity.