Senior Sous Chef

The Counter London; London; On-site; GBP 42,000 - 45,000; Full time

Job summary

A leading Mediterranean restaurant in London seeks an experienced Sous Chef for a leadership role. The successful candidate will oversee food preparation, ensure quality standards, and mentor junior staff. Join a passionate team dedicated to delivering exceptional dining experiences while enjoying opportunities for career growth and a supportive work environment.

Benefits

WPA cash plan insurance

Hospitality Rewards

Free lunch at work

Refer a Friend scheme

Qualifications

• Minimum 2 years of experience as a Sous Chef or similar role.
• Passion for cooking and understanding of culinary techniques.
• Ability to work under pressure and lead a diverse team.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Ensure high standards of quality and presentation.
• Supervise and mentor junior kitchen staff.

Skills

Leadership

Communication

Culinary Techniques

Time Management

Food Safety

Job description

It's a perfect step-up opportunity for an experienced Sous Chef to try themselves in their first leadership role. This role reports to the group Executive Chef.

Counter Notting Hill is a Mediterranean open-fire restaurant, a distinctive venue where our exceptional menu brings together the rich flavours of the Aegean in sharing platters. Every dish reflects the essence of the region and draws inspiration from the childhood of our Executive Head Chef, Kemal Demirasal, embodying the core of what we do.

What You’ll Do:

1. Planning and directing food preparation.
2. Lead by example, ensuring high standards of quality, consistency, and presentation in every dish.
3. Collaborate on menu development, bringing fresh ideas and creative solutions to the table.
4. Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations.
5. Supervise and mentor junior kitchen staff, providing guidance and support to help them grow in their roles.
6. Uphold all health and safety regulations within the kitchen, ensuring a clean and safe working environment.
7. Continuously strive for improvement, seeking out ways to enhance our offerings and the efficiency of the kitchen.

You have:

• Minimum 2 years of previous experience as a Sous Chef or in a similar role within a high-volume kitchen.
• A genuine passion for cooking and a deep understanding of various culinary techniques and styles.
• Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
• Ability to work under pressure, staying calm and focused during busy service periods.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards.

Why Join Us:

• Opportunity to work in a creative and supportive environment where your input is valued.
• Potential for career growth and development within our expanding company.
• Competitive salary, plus benefits such as WPA cash plan insurance, Hospitality Rewards, free lunch at work, and Refer a Friend scheme.
• The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £42,000 – £45,000 yearly

About The Counter London:

Chef-led Aegean restaurant in the heart of Carnaby Street.