Senior Sous Chef

Company of Cooks; London; On-site; GBP 45,000; Full time

Job summary

A leading catering company in London is looking for a talented Sous Chef to join their team. You will be responsible for menu creation, timely food production, and ensuring high presentation standards. This role offers a salary of £45,000 per annum, along with various personal development benefits, including training opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing support

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in creating and developing menus.
• Ability to produce food efficiently to meet service demands.
• Passion for food presentation and aesthetics.

Responsibilities

• Invent and create menus based on client and customer needs.
• Produce food in a timely manner for smooth service.
• Ensure food is visually appealing and meets standard.

Skills

Menu creation

Food production

Attention to detail

Communication

Job description

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Sous Chef.

Location: SE1 8XX

Rate of Pay: £45,000 Per annum

Working Pattern: 40 hours per week, 5 over 7

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
  order necessary ingredients

What's in it for you?

Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers